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The can contains 3 liters extra vergine olive oil

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

The bottle contains 1 liter

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

The bottle contains 500 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

This pack contains 4 cans 5 liter extra virgin olive oil organic farming "gran cru" (20 liters olive oil to a special price)

Latte per il corpo fluido e leggero a base di idrolato di lavanda ed oli vegetali biologici; protettivo, elasticizzante e profondamente idratante, lascia la pelle piacevolmente avvolta in un rilassante profumo di lavanda.

Gift Box 2 1 Liter Bottles Organic Extra Virgin Olive Oil Taggiasca

Contenuto: 10 litri

Quest’olio extra vergine mosto Biologico , non filtrato, è ottenuto da olive di Varietà Taggiasca coltivate con il metodo dell'Agricoltura Biologica, raccolti nei mesi di Novembre, dicembre, gennaio e febbraio. Il raccolto in questo periodo determina un olio extra vergine dal fruttato leggero, con note i mandorla e pinolo, dal colore giallo intenso e dal gusto delicato con decise note di dolce.

Quest’olio extra vergine mosto, non filtrato, è ottenuto da olive di Varietà Taggiasca coltivate nell’alta Val prino a 400 / 500 m m s.l.m seguendo il metodo dell’agricoltura biologica: assenza di pestici, diserbanti, concimazione biologica, sfalcio e raccolta manuale. Il nostro olio extra vergine biologico si caratterizza per il suo fruttato dolce e delicato, con note di mandorla e pinolo, dal colore giallo intenso e dal gusto delicato  con decisa sensazione di dolce nel finale.

The box contains 6 bottles 1 Liter

This extra virgin olive oil from Organic Farming, cold extracted,  is obtained from Taggiasca Olives harvested in October and November. Early Harvest means  the olives are collected when they are still green and this causes a higher presence of polyphenols in the olive oil. We produce a limited number of bottles of this type of oil, so we recommend booking it in time. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.