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€43.00
Available

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Expire date: 18 moths after bottling

Organic Farming

€18.00
In Stock

The bottle contains 1 liter

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Organic Farming

€45.00
In Stock

The can contains 3 liters extra vergine olive oil

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Organic Farming

€11.00
In Stock

The bottle contains 500 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Organic Farming

€15.00
Out-of-Stock

The bottle contains 750 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Organic Farming