Parfume Diffuser made with pure lavender essential oil cultivated in our company in the Ligurian Alps and then distilled in ancient stills as required by the ancient family tradition.
In synergy with sage and rosemary, it creates a fresh and relaxing scented note.
True product for aromatherapy, ideal for your bedroom, thanks to its relaxing properties, calms stress and anxiety, helps to reconcile sleep.
Gift box containing: 1 bottle 1 Liter In Primis Bio Extra Virgin Oil + 1 Spicy Taggiasca Olive pate + 1 Jar of Taggiasca Olives in Brine + 1 Pitted Taggiasca Olives 200 gr
Gift Box 2 1 Liter Bottles Organic Extra Virgin Olive Oil Taggiasca
Savings pack with 3 gift candles (100 g each) made by HANDS perfumed with 3 different mixes of essential oils.
Bosco: Abete Bianco and Pino Silvestre; Spices: Cinnamon and Curcuma; East: woods of Outh and Vevitier
Il nostro Patè di olive Taggiasche è ottenuto dalle olive in salamoia di altissima qualità provenienti da uliveti da Agricoltura Biologica. Le olive vengono snocciolate e poi tritate, condite con olio extravergine.
E' ideale per tartine, pizze, intingoli, sughi e come condimento per la pasta.
Scadenza del prodotto sigillato: 12 mesi. Una volta aperto si conserva in frigorifero coperto da un filo di olio di oliva per due settimane dal momento dell'apertura.
Our Spicy Taggiasca Olives Patè is obtained from the highest quality olives in brine from our organic farming olive groves. The production takes place in our company laboratory. The olives are pitted and then chopped, seasoned with organic extra virgin olive oil. In addition, fresh hot pepper cream which gives a slightly spicy taste to the cream. All ingredients are from organic farming.
It is ideal for canapés, pizzas, dips, sauces and as a condiment for pasta.
Shelf life of the sealed product: 12 months. Once opened, it can be kept in the refrigerator covered with a drizzle of olive oil for two weeks from the moment of opening.
The can contains 3 liters extra vergine olive oil
This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.
This pack contains 4 cans 5 liter extra virgin olive oil organic farming "gran cru" (20 liters olive oil to a special price)