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This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Bottle  Glass 1 liter

Expire date: 18 moths after bottling

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Bottle  Glass 500 ml

Expire date: 18 moths after bottling

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Expire date: 18 moths after bottling

The bottle contains 750 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

The bottle contains 500 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

The bottle contains 1 liter

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

The bottle contains 1 liter.

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

The can contains 5 liter.

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

The bottle contains 500 ml

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

La Lavanda Hibrida: Il nome della lavanda è una derivazione latina diretta. É il gerundivo del verbo latino lavare, in quanto utilizzato già in età romana o comunque in età antica per la profumazione dell’acqua per lavarsi. L’impiego in area termale era molto ampio. l’olio essenziale di lavanda apporta calma e serenità, rimuove le ansie e l’agitazione, quieta le inquietudini e rilassa l’animo, conciliando un buon riposo. Nell’utilizzo per via topica, l’olio essenziale di lavanda, svolge un’azione antisettica, lenitiva, riparatrice e cicatrizzante. È tra gli oli essenziali più delicati da applicare a livello cutaneo, per questo adatto anche all’utilizzo sui più piccoli.