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€15.00
Out-of-Stock

The bottle contains 750 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Organic Farming

€14.00
Out-of-Stock

The bottle contains 1 liter.

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

€63.00
Out-of-Stock

The can contains 5 liter.

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

€7.50
Out-of-Stock

The bottle contains 500 ml

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina