Extra Virgin Olive Oil

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Bottle  Glass 1 liter

Expire date: 18 moths after bottling

The bottle contains 1 liter.

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Bottle  Glass 500 ml

Expire date: 18 moths after bottling

Gift Box 2 1 Liter Bottles Organic Extra Virgin Olive Oil Taggiasca

The can contains 5 liter.

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

Contenuto 250 ml

Olio extra vergine aromatizzato al Peperoncino, senza aggiunta di aromi artificiali.

Fiori di lavanda Officinale Angustifolia Miller

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Expire date: 18 moths after bottling

Cofanetto regalo in Canetè color avana contenente: 1 bottiglia 750 ml litro In Primis Bio Olio Extra Vergine + 1 patè di Olive Taggiasche Piccante + 1 Gelatina alla Lavanda 100 gr + 1 Olive Taggiasche  denocciolate 200 gr

The bottle contains 500 ml

This extra virgin olive oil, unfiltered, is produced in Liguria from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste,  with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.

Production and bottling at our oil mill in Via Ameglio 5 Pantasina

The bottle contains 750 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.