This extra virgin olive oil, unfiltered, is produced from Taggiasca olives, grown with conventional farming, and collected in the months of December, January and February. The harvest in this period determines an extra virgin olive oil with light fruity taste, with almond and pine nuts, with intense yellow color and delicate taste with decidedly sweet notes.
Production and bottling at our oil mill in Via Ameglio 5 Pantasina
Altitude: 200/400 m. S.l.m
Variety: 100% Cultivar Taggiasca
Harvest period: December-January-February, manual collection with nets and dripping.
Extraction system: Cold squeezing through a traditional mill with natural stone mills.
Color: yellow gold
Odor: light fruity
Flavor: light fruity with almond and pine nuts, sweet in the finish.
Total acidity: <0.6% oleic acid.
Use: Ideal for raw on raw and read vegetables, fish and bruschette. In the kitchen for the preparation of sauces, slices, buns and soft pastries.