
Organic Extra Virgin Olive Oil Taggiasca
Organic Extra virgin Olive oil direct from our olives grows in Pantasina, Imperia, Liguria. Our farm grows 2500 olives trees by the method of organic farming.
Extra Virgin Olive Oil Organic Farming 1 Liter Taggiasca
This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.
Bottle Glass 1 liter
Expire date: 18 moths after bottling
Extra Virgin Olive Oil Organic Farming 500 ml
This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.
Bottle Glass 500 ml
Expire date: 18 moths after bottling
Organic Extra Virgin Olive Oil Taggiasca 3 Liters Can
This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.
Expire date: 18 moths after bottling
"In Primis" Extra Virgin Olive Oil Organic Hearly Harvest 500 ml
The bottle contains 500 ml
This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.
"In Primis" Extra virgin Olive Oil Organic Hearly Harvest 1 Liter
The bottle contains 1 liter
This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.
Organic EXTRA VERGINE Olive Oil Taggiasca 5 L can
Our unfiltered extra virgin olive oil “Mosto” is obtained from taggiasca olives picked by hand in our olive groves and pressed according to the traditional method of crushing with the millstones; this metod is also called “first pressing” of the fruits. The main feature of our EXTRA VIRGIN olive oil is the sweetness and tenderness of the taste. The taste has clear notes of sweet with hints of almond and pine nuts. Our EXTRA VIRGIN olive oil is ideal for combination with raw or cooked vegetables, with fish and for the preparation of sauces (mayonnaise, Ligurian pesto, walnut sauce) or homemade desserts instead of butter
5 Liter Can
Box 6 bottles 1 Liter, In Primis Organic Extra Virgin Olive Oil EARLY HARVEST
The box contains 6 bottles 1 Liter
This extra virgin olive oil from Organic Farming, cold extracted, is obtained from Taggiasca Olives harvested in October and November. Early Harvest means the olives are collected when they are still green and this causes a higher presence of polyphenols in the olive oil. We produce a limited number of bottles of this type of oil, so we recommend booking it in time. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.
Box 6 bottles 1 Liter Organic EXTRA VIRGIN Olive Oil Taggiasca
Quest’olio extra vergine mosto, non filtrato, è ottenuto da olive di Varietà Taggiasca coltivate nell’alta Val prino a 400 / 500 m m s.l.m seguendo il metodo dell’agricoltura biologica: assenza di pestici, diserbanti, concimazione biologica, sfalcio e raccolta manuale. Il nostro olio extra vergine biologico si caratterizza per il suo fruttato dolce e delicato, con note di mandorla e pinolo, dal colore giallo intenso e dal gusto delicato con decisa sensazione di dolce nel finale.
Box 2 Cans 5 Liters Taggiasca Organic Extra Virgin Olive Oil
Contenuto: 10 litri
Quest’olio extra vergine mosto Biologico , non filtrato, è ottenuto da olive di Varietà Taggiasca coltivate con il metodo dell'Agricoltura Biologica, raccolti nei mesi di Novembre, dicembre, gennaio e febbraio. Il raccolto in questo periodo determina un olio extra vergine dal fruttato leggero, con note i mandorla e pinolo, dal colore giallo intenso e dal gusto delicato con decise note di dolce.
"In Primis" Extra virgin Olive Oil Organic Hearly can 3 L
The can contains 3 liters extra vergine olive oil
This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.
4 x cans 5 liters extra virgin olive oil "Gran Cru" Taggiasca
This pack contains 4 cans 5 liter extra virgin olive oil organic farming "gran cru" (20 liters olive oil to a special price)
Organic EXTRA VERGINE Olive Oil Taggiasca Bag-in-Box 5 L
Our Organic unfiltered extra virgin olive oil “Mosto” is obtained from Taggiasca olives picked by hand in our olive groves and pressed according to the traditional method of crushing with the millstones; this metod is also called “first pressing” of the fruits. The main feature of our EXTRA VIRGIN olive oil is the sweetness and tenderness of the taste. The taste has clear notes of sweet with hints of almond and pine nuts. Our EXTRA VIRGIN olive oil is ideal for combination with raw or cooked vegetables, with fish and for the preparation of sauces (mayonnaise, Ligurian pesto, walnut sauce) or homemade desserts instead of butter
5 Liter Bag-in-Box