Organic Extra Virgin Olive Oil Taggiasca

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Bottle  Glass 1 liter

Expire date: 18 moths after bottling

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Bottle  Glass 500 ml

Expire date: 18 moths after bottling

This non-filtered, extra virgin olive oil is obtained from Taggiasca olives cultivated in the high valley at 400/500 mm above sea level following the organic farming method: absence of pests, herbicides, organic fertilization, mulching and manual harvesting . Our extra virgin olive oil is characterized by its sweet and delicate taste, with almond and pine nuts flavor , intense yellow color and delicate taste with a decidedly sweet feeling in the final.

Expire date: 18 moths after bottling

The bottle contains 500 ml

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

The bottle contains 1 liter

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Our unfiltered extra virgin olive oil “Mosto” is obtained from taggiasca olives picked by hand in our olive groves and pressed according to the traditional method of crushing with the millstones; this metod is also called “first pressing” of the fruits. The main feature of our EXTRA VIRGIN olive oil is the sweetness and tenderness of the taste. The taste has clear notes of sweet with hints of almond and pine nuts. Our EXTRA VIRGIN olive oil is ideal for combination with raw or cooked vegetables, with fish and for the preparation of sauces (mayonnaise, Ligurian pesto, walnut sauce) or homemade desserts instead of butter

5 Liter Can

The box contains 6 bottles 1 Liter

This extra virgin olive oil from Organic Farming, cold extracted,  is obtained from Taggiasca Olives harvested in October and November. Early Harvest means  the olives are collected when they are still green and this causes a higher presence of polyphenols in the olive oil. We produce a limited number of bottles of this type of oil, so we recommend booking it in time. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

Quest’olio extra vergine mosto, non filtrato, è ottenuto da olive di Varietà Taggiasca coltivate nell’alta Val prino a 400 / 500 m m s.l.m seguendo il metodo dell’agricoltura biologica: assenza di pestici, diserbanti, concimazione biologica, sfalcio e raccolta manuale. Il nostro olio extra vergine biologico si caratterizza per il suo fruttato dolce e delicato, con note di mandorla e pinolo, dal colore giallo intenso e dal gusto delicato  con decisa sensazione di dolce nel finale.

Contenuto: 10 litri

Quest’olio extra vergine mosto Biologico , non filtrato, è ottenuto da olive di Varietà Taggiasca coltivate con il metodo dell'Agricoltura Biologica, raccolti nei mesi di Novembre, dicembre, gennaio e febbraio. Il raccolto in questo periodo determina un olio extra vergine dal fruttato leggero, con note i mandorla e pinolo, dal colore giallo intenso e dal gusto delicato con decise note di dolce.

The can contains 3 liters extra vergine olive oil

This extra virgin olive oil from organic farming, cold-extracted, is obtained from Taggiasca  olives harvested in October and November. Harvesting in this period determines an extra virgin olive oil with a very intense fruity flavor, with notes of artichoke, green / yellow color and a very aromatic taste with decidedly spicy sensations while not losing the classic almond note in the aftertaste.

This pack contains 4 cans 5 liter extra virgin olive oil organic farming "gran cru" (20 liters olive oil to a special price)

Our Organic unfiltered extra virgin olive oil “Mosto” is obtained from Taggiasca olives picked by hand in our olive groves and pressed according to the traditional method of crushing with the millstones; this metod is also called “first pressing” of the fruits. The main feature of our EXTRA VIRGIN olive oil is the sweetness and tenderness of the taste. The taste has clear notes of sweet with hints of almond and pine nuts. Our EXTRA VIRGIN olive oil is ideal for combination with raw or cooked vegetables, with fish and for the preparation of sauces (mayonnaise, Ligurian pesto, walnut sauce) or homemade desserts instead of butter

5 Liter Bag-in-Box