Our Spicy Taggiasca Olives Patè is obtained from the highest quality olives in brine from our organic farming olive groves. The production takes place in our company laboratory. The olives are pitted and then chopped, seasoned with organic extra virgin olive oil. In addition, fresh hot pepper cream which gives a slightly spicy taste to the cream. All ingredients are from organic farming.
It is ideal for canapés, pizzas, dips, sauces and as a condiment for pasta.
Shelf life of the sealed product: 12 months. Once opened, it can be kept in the refrigerator covered with a drizzle of olive oil for two weeks from the moment of opening.